Irresistibly Crunchy Bacon Parmesan Pickle Chips You’ll Love
Bacon Parmesan Pickle Chips are an irresistible crunchy snack combining crispy bacon, zesty pickles, and nutty parmesan.
Equipment
- Baking Sheet
- Parchment Paper
- Toothpicks
Ingredients
For the Pickles
- 4 medium Dill Pickles Alternatively, use sweet varieties for a different taste.
For the Bacon
- 8 slices Thick-Cut Bacon Adds richness and crunch.
For the Cheese
- 1 cup Parmesan Cheese Freshly grated for best flavor.
Instructions
How to Make Bacon Parmesan Pickle Chips
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Carefully cut the dill pickles into thin chips and pat them dry with a paper towel.
- Wrap each pickle chip with a slice of thick-cut bacon, using toothpicks to secure if needed.
- Sprinkle freshly grated parmesan cheese over the bacon-wrapped pickles.
- Bake for 15-20 minutes or until the bacon is crispy and parmesan is slightly golden.
Notes
Serve with a side of creamy ranch dressing for dipping. Store leftovers in an airtight container for up to 3 days in the refrigerator.