Irresistibly Crispy Chicken Caesar Sandwich with Homemade Dressing
This Crispy Chicken Caesar Sandwich combines crispy chicken, fresh romaine, and homemade dressing for a delightful lunch option.
Equipment
- Frying pan
- Medium bowl
- Shallow Dishes
- Wire Rack
Ingredients
Dressing
- 1 cup full-fat mayonnaise Substitute with Greek yogurt for tangier taste.
- 1/2 cup Greek yogurt Can be replaced with sour cream.
- 1 tbsp Dijon mustard Yellow mustard can be used for a milder taste.
- 1 tbsp Worcestershire sauce Soy sauce may be used for similar umami notes.
- 2 tbsp lemon juice Vinegar can substitute in a pinch.
- 1/4 cup Parmesan cheese Grana Padano makes a milder substitute.
- 2 cloves garlic Fresh recommended or use garlic powder.
Chicken
- 4 pieces chicken cutlets Grilled chicken can be used for a lighter option.
- 1 cup all-purpose flour Gluten-free flour works as a substitute.
- 1 cup panko crumbs Regular breadcrumbs yield less crunch.
- 2 eggs No substitute recommended.
Sandwich
- 2 hearts romaine Kale can be used for variety.
- 2 baguettes French Ciabatta or sourdough can be used as alternatives.
Instructions
Preparation
- Prepare Dressing: In a medium bowl, whisk together the full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, salt, and pepper until smooth. Reserve a small amount for tossing the chopped romaine later.
- Prep Chicken: Pound the chicken cutlets to an even thickness for more uniform cooking. Season generously with salt and pepper.
- Set Up Breading Station: Arrange three shallow dishes. In the first, mix together all-purpose flour and paprika. In the second, whisk the eggs until well combined. In the last dish, combine panko crumbs, regular breadcrumbs, Parmesan, and your favorite seasonings.
- Fry Chicken: Heat oil in a frying pan over medium heat until hot (about 350°F). Dredge each chicken cutlet first in the flour mixture, then dip into the eggs, and finally coat it in the breadcrumb mixture. Fry each cutlet for 4-5 minutes per side until golden brown and fully cooked. Once done, let them drain on a wire rack.
- Assemble Sandwich: Slice the baguettes in half and spread the reserved dressing on each side. Layer the fried chicken, top with chopped romaine, and sprinkle extra Parmesan for a finishing touch.
Notes
For added flavor, include sliced avocado or additional veggies in your sandwich!