Irresistibly Crispy Air Fryer Baked Garlic Parmesan Potatoes
Enjoy these Crispy Air Fryer Baked Garlic Parmesan Potatoes, the perfect side dish bursting with flavor and crunch.
Equipment
- Air Fryer
Ingredients
For the Potatoes
- 4 medium Yukon Gold Potatoes or russet/red potatoes
- 2 tablespoons Olive Oil helps achieve even cooking
For the Seasoning
- 1 teaspoon Garlic Powder delivers mellow garlic flavor
- 1 teaspoon Onion Powder adds sweetness
- 1 teaspoon Dried Oregano infuses herbal touch
- 1 teaspoon Dried Thyme provides earthiness
- 1 teaspoon Paprika adds warmth and color
- to taste Salt essential for flavor
- to taste Black Pepper essential for flavor
For the Finishing Touch
- 1 cup Grated Parmesan Cheese melts beautifully
- 1 tablespoon Fresh Parsley optional for garnish
Instructions
Cooking Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine in a large bowl: olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper. Stir until well mixed.
- Add quartered Yukon Gold potatoes to the bowl and toss until evenly coated.
- Sprinkle Parmesan cheese over the potatoes and toss again to coat.
- Arrange seasoned potatoes in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Transfer the cooked potatoes to a serving dish.
- Optional: Garnish with chopped parsley before serving.
Notes
Soaking the potatoes enhances crispiness. Store leftovers in an airtight container and reheat in the air fryer for best results.