Irresistibly Creamy One-Pot Beef and Garlic Butter Pasta Delight
Indulge in a comforting bowl of One-Pot Creamy Beef and Garlic Butter Pasta, perfect for busy weeknights.
Equipment
- Large deep skillet
Ingredients
For the Sauce
- 1 lb Ground Beef can substitute with ground chicken
- 4 tbsp Butter can swap with olive oil for dairy-free option
- 4 cloves Garlic minced
- 1 medium Onion chopped
- 1 tbsp Italian Seasoning or individual herbs like basil, oregano, thyme
- 1/4 tsp Red Pepper Flakes adjust to taste
- 2 cups Beef Broth or can use chicken broth
- 1 cup Milk non-dairy options like almond or oat can be used
For the Pasta
- 8 oz Uncooked Pasta (e.g., Penne, Rigatoni) gluten-free pasta can be used
For Finishing Touches
- 1/2 cup Parmesan Cheese can substitute with dairy-free cheese
- to taste Salt
- to taste Black Pepper
Instructions
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
- In a large deep skillet or pot, heat over medium-high. Add the ground beef, breaking it up as it cooks until it's nicely browned.
- Push the beef to one side and melt the butter in the same pan. Add the minced garlic and chopped onion, sautéing for about 2 minutes until they’re fragrant and soft.
- Pour in the beef broth and milk, bringing everything to a boil. Stir in the uncooked pasta, ensuring all pieces are submerged in the liquid. Cover and simmer on medium-low for 12-15 minutes, stirring occasionally until the pasta is tender.
- Once the pasta is cooked, lower the heat and incorporate the Parmesan cheese, salt, and black pepper. Stir until everything is creamy and well-combined.
- Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Notes
For a richer sauce, consider substituting heavy cream for milk. Store leftovers in an airtight container for up to 4 days in the fridge.