Irresistibly Creamy Hot Chocolate Overnight Oats You’ll Love
Indulge in creamy Hot Chocolate Overnight Oats, a healthy breakfast that feels like dessert.
Equipment
- mason jar or lidded container
Ingredients
Oats Base
- 1 cup Rolled Oats Best for texture; avoid quick oats.
- 2 tablespoons Chia Seeds Essential for soaking and thickening.
- 2 tablespoons Unsweetened Cocoa Powder Provides rich chocolate flavor.
- 1 cup Milk of Choice Any milk works, including dairy-free alternatives.
- 2 tablespoons Maple Syrup Sweetener to enhance the chocolate profile.
- 1 teaspoon Vanilla Extract Adds depth of flavor.
- 1/2 cup Greek Yogurt Optional; substitute with dairy-free yogurt for vegan.
Toppings
- 1/4 cup Whipped Cream Optional; can use coconut whipped cream.
- 1/4 cup Chocolate Chips Use dark or dairy-free chocolate for healthier options.
- 1 teaspoon Cinnamon Adds a warm flavor.
Instructions
Instructions
- Combine Dry Ingredients: Mix together the rolled oats, chia seeds, and unsweetened cocoa powder in a mason jar or lidded container.
- Mix Wet Ingredients: Pour in your choice of milk, drizzle in maple syrup, and add the vanilla extract along with the Greek yogurt. Stir until smooth.
- Seal and Refrigerate: Seal the jar tightly and refrigerate overnight or for at least 4 hours.
- Stir and Top: The next morning, give the mixture a good stir, and add desired toppings such as whipped cream and chocolate chips.
- Serve and Enjoy: Enjoy cold or warm in the microwave before serving.
Notes
Add fresh banana slices or a handful of berries for a refreshing twist.