Irresistibly Cozy: Sweet Potato Ginger Soup Shots to Savor
A warm and nourishing dish, Sweet Potato Ginger Soup Shots are comforting and easy to prepare, perfect for cozy nights.
Equipment
- Immersion Blender
- Pot
- Knife
- Cutting Board
Ingredients
For the Soup
- 2 cups Sweet Potatoes peeled and cubed
- 1 tablespoon Fresh Ginger grated
- 1 can Coconut Milk
- 2 cups Vegetable Broth to cover ingredients
For Serving
- 4 slices Crusty Bread fresh-baked is best
- 2 tablespoons Fresh Herbs like cilantro or chives
Instructions
How to Make Sweet Potato Ginger Soup Shots
- Peel and chop your sweet potatoes into small, even cubes.
- In a pot, add your chopped sweet potatoes, grated fresh ginger, and enough vegetable broth to cover the ingredients.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, until tender.
- Using an immersion blender, blend the soup until smooth and creamy.
- Stir in the coconut milk and heat through, adjusting seasoning with salt or pepper as desired.
- Pour the soup into small cups or bowls and serve immediately, preferably alongside crusty bread or garnished with fresh herbs.
Notes
For extra richness, drizzle with olive oil before serving and store leftovers in airtight containers for up to 3 days.