Irresistibly Cheesy Broccoli Rice Casserole That Comforts
A delightful Cheesy Broccoli Rice Casserole that brings comfort with its tender broccoli, fluffy rice, and rich, creamy sauce topped with gooey cheddar cheese.
Equipment
- Oven
- skillet
- Baking dish
- Mixing bowl
Ingredients
For the Casserole
- 1 medium Yellow Onion Adds sweetness and depth of flavor; substitute with shallots for a milder taste.
- 2 tablespoons Unsalted Butter Used for sautéing and adds richness; can be replaced with olive oil.
- 4 cups Broccoli Provides nutrition and texture; fresh is preferred.
- 1 can Cream of Chicken Soup Acts as a creamy base; can substitute with homemade cream sauce.
- 2 cups Cooked Rice Offers structure and heartiness; any type of cooked rice works.
- 1.5 cups Sharp Cheddar Cheese Contributes creaminess and flavor; substitute with Monterey Jack.
- 1 teaspoon Seasoned Salt Enhances overall flavor; can be replaced with regular salt.
- 1 teaspoon Black Pepper Adds spice; consider white pepper for a subtler flavor.
- 1 teaspoon Granulated Garlic Infuses garlic flavor; fresh minced garlic can be used.
- 1 teaspoon Paprika Optional garnish for color; smoked paprika can add additional depth.
Optional Toppings
- 1 cup Extra Cheddar Cheese A delicious layer of melty goodness on top.
- 2 tablespoons Chopped Green Onions For a fresh, vibrant garnish.
Instructions
How to Make Cheesy Broccoli Rice Casserole
- Preheat Oven: Start by setting your oven to 350°F (175°C) and greasing a 9x9-inch baking dish to ensure nothing sticks.
- Cook Onion: In a skillet, melt unsalted butter over medium heat. Sauté the diced yellow onion until it becomes translucent, about 3-5 minutes.
- Add Broccoli: Stir in the chopped broccoli, cooking until it turns bright green and slightly tender, around 3-4 minutes.
- Combine Ingredients: In a large bowl, whisk together the cream of chicken soup, cooked rice, 1 ½ cups of sharp cheddar cheese, milk, seasoned salt, black pepper, granulated garlic, and a dash of paprika until everything is well-blended.
- Transfer Mixture: Pour your luscious broccoli mixture into the prepared baking dish, spreading it evenly. Top with remaining cheese and paprika.
- Bake: Place the dish in the oven and bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving. Enjoy every comforting bite!
Notes
For an extra creamy casserole, add a splash of heavy cream or sour cream to the mixture before baking.