Irresistibly Cheesy Brazilian Cheese Bread Sliders You’ll Love
These Brazilian Cheese Bread Sliders combine gooey cheeses and simple ingredients for an irresistible appetizer.
Equipment
- Mini muffin tin
Ingredients
For the Sliders
- 2 cups Tapioca Flour Can substitute with cassava flour
- 1 cup Whole Milk Dairy-free options: almond or coconut milk
- 2 large Eggs Essential for binding
- 1/4 cup Vegetable Oil Alternatives: avocado oil or light olive oil
- 1 cup Sharp Cheddar Cheese Feel free to swap in Gouda
- 1 cup Mozzarella Cheese Can use Provolone for a twist
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder Fresh minced garlic can be used
Optional Add-ins
- 1 teaspoon Red Pepper Flakes For a spicy kick
- 1/4 cup Fresh Herbs Chopped parsley or chives
Instructions
Instructions
- Preheat the oven to 400°F (200°C) and grease your mini muffin tins.
- Blend the tapioca flour, whole milk, eggs, vegetable oil, cheddar cheese, mozzarella cheese, salt, and garlic powder until smooth.
- Fill each muffin cup approximately ¾ full with the batter.
- Bake for 19-20 minutes until golden brown and puffy.
- Cool for a few minutes in the tin before transferring to a wire rack.
Notes
Serve with a garlic ranch dip for an unforgettable flavor boost. Batter can be prepared up to 24 hours in advance.