Irresistibly Cheesy Beef Biscuit Bombs for Comfort Food Bliss
These Cheesy Beef Biscuit Bombs are a comforting snack that's easy to make and sure to impress.
Equipment
- skillet
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
For the Filling
- 1 pound Ground beef Can be replaced with ground turkey or chicken
- 1 cup Shredded cheddar cheese Substitute with mozzarella or Monterey Jack if preferred
- 8 ounces Cream cheese Softened
- 1/4 cup Grated Parmesan cheese Optional but recommended
- 1 teaspoon Garlic powder Fresh garlic can be used for stronger flavor
- 1 teaspoon Onion powder Fresh onion can be substituted
- 1/2 teaspoon Black pepper Adjust to taste
For the Biscuit Bombs
- 2 cans Refrigerated biscuit dough Essential for structure
- 1/4 cup Melted butter For brushing
Instructions
How to Make Cheesy Beef Biscuit Bombs
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned (6-8 minutes).
- Drain excess grease, stir in garlic powder, onion powder, and black pepper, and cook for an additional 1-2 minutes.
- Remove from heat and let the beef mixture cool slightly.
- In a separate bowl, mix softened cream cheese, shredded cheddar cheese, and grated Parmesan until creamy.
- Fold in the cooled beef mixture with the cheese mixture until combined.
- Separate and flatten each piece of refrigerated biscuit dough.
- Place a spoonful of the filling in the center of each disk, fold dough over filling, and seal edges.
- Arrange sealed bombs on a parchment-lined baking sheet and brush tops with melted butter.
- Bake for 12-15 minutes or until puffed and golden brown.
- Cool slightly before serving.
Notes
Serve with warm marinara sauce for dipping or alongside a fresh salad for a balanced meal.