Irresistible Persian Love Cake with Almond Flour Delight
Experience the enchanting flavor of Persian Love Cake with almond flour, a gluten-free dessert that balances sweetness with a creamy filling.
Equipment
- stand mixer
- 8-inch Springform Pan
- Oven
Ingredients
For the Cake Base
- 2 cups Almond Flour Use superfine blanched almond flour for best results.
- 1 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup Butter Make sure it's softened for easy mixing.
- 1/4 teaspoon Salt
For the Creamy Filling
- 3 large Eggs Ensure they are at room temperature for best results.
- 1 cup Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon Cardamom or nutmeg could also be used for variation.
For the Floral Elements
- 2 tablespoons Orange Blossom Water Can substitute with rose water if preferred.
- 1/2 cup Chopped Roasted Pistachios Used for garnish.
- 1/4 cup Dried Rose Petals Used for garnish.
Instructions
Directions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch springform pan by greasing it and lining the bottom with parchment paper.
- In a stand mixer, combine the almond flour, granulated sugar, light brown sugar, softened butter, and salt. Mix on low speed until the mixture becomes crumbly, resembling wet sand.
- Take half of the crumbly mixture and press it firmly into the bottom of the prepared springform pan, forming an even and compact crust.
- In the remaining mixture, add the eggs, Greek yogurt, vanilla extract, cinnamon, and orange blossom water. Beat until the mixture is smooth and well combined.
- Gently pour the creamy filling over the prepared crust in the pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 1 hour and 30 minutes. The top should be golden brown, and the center will have a slight jiggle when done.
- After baking, allow the cake to cool in the pan for about 30 minutes. Then refrigerate it for at least 4 hours or overnight to set fully.
- Once set, carefully remove the cake from the springform pan. Garnish with chopped roasted pistachios and dried rose petals before slicing and serving.
Notes
Serve with honey or a scoop of vanilla ice cream for an extra indulgent treat. Ensure to chill the cake for at least 4 hours after baking for best flavor.