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Irresistible Creamy Milk Custard Dessert

Irresistible Creamy Milk Custard Dessert for Nostalgic Comfort

Indulge in this Irresistible Creamy Milk Custard Dessert that evokes childhood memories with every creamy bite.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking dish
  • Fine Mesh Sieve
  • large bowl

Ingredients
  

For the Custard

  • 4 cup Whole Milk Can substitute with almond, coconut, or soy milk.
  • 1 cup Granulated Sugar
  • 4 large Eggs Use room temperature eggs.
  • 2 teaspoon Pure Vanilla Extract Fresh vanilla beans enhance flavor.
  • 1 pinch Salt

Optional Toppings

  • 1 cup Fresh Berries For color and flavor.
  • 1/2 cup Caramel Sauce For drizzling.
  • 1 cup Whipped Cream For a fluffy topping.

Instructions
 

Making the Custard

  • Preheat the oven to 325°F (160°C). Fill a baking dish halfway with water.
  • In a large bowl, whisk together the eggs, sugar, and salt until blended. Gradually stir in the vanilla and milk.
  • Pour the custard mixture through a fine mesh sieve.
  • Carefully place the baking dish into the oven and bake for 45-55 minutes.
  • Allow the custard to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.

Notes

Serve chilled, optionally garnished with fresh fruit or whipped cream. Drizzle with chocolate sauce for extra indulgence.
Keyword Comfort Food, Custard, easy dessert, Homemade Dessert, Irresistible Creamy Milk Custard Dessert, nostalgic dessert