Irresistible Blackberry Jalapeño Stuffed Chicken Recipe
Experience the delicious blend of sweet and spicy with this Blackberry Jalapeño Stuffed Chicken that impresses at any dinner.
Equipment
- skillet
- Mixing bowl
- Oven
- Meat thermometer
Ingredients
For the Filling
- 8 oz Cream Cheese Softened; substitute with a lighter option if desired.
- 1 cup Fresh Blackberries Can substitute with raspberries or blueberries.
- 2 pcs Jalapeños Diced; option for mild green chiles.
- 1 tsp Garlic Powder Or use fresh garlic for bolder flavor.
- to taste Salt & Pepper Essential seasonings.
For the Chicken
- 4 pcs Chicken Breasts Ensure they are evenly thick.
- 2 tbsp Oil Use olive oil or avocado oil.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, chopped blackberries, diced jalapeños, garlic powder, salt, and pepper. Mix until creamy and well blended.
- Carefully butterfly the chicken breasts and stuff them with the blackberry-jalapeño mixture. Secure with toothpicks.
- In a skillet, heat oil over medium-high heat. Sear the stuffed chicken for 3–4 minutes on each side until golden brown.
- Transfer the chicken to the oven and bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes after removing from the oven. Garnish with fresh cilantro before serving.
Notes
Feel free to customize the filling with different fruits or cheeses. Pair the meal with a vibrant salad for added freshness.