Indulgent Sausage Cream Cheese Crescents Recipe You’ll Love
This Sausage Cream Cheese Crescents Recipe combines savory sausage and creamy filling in flaky dough, perfect for any occasion.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Spoon
Ingredients
For the Dough
- 1 package Crescent Roll Dough Use store-bought for convenience
For the Filling
- 1 pound Breakfast Sausage Cooked, crumbled
- 8 ounces Cream Cheese Softened
- 1 teaspoon Garlic Powder Or fresh garlic for more robust flavor
- 1 teaspoon Onion Powder Or fresh sautéed onions
- 1 teaspoon Black Pepper Adjust to taste
- 1 tablespoon Dried Parsley Or fresh parsley for a brighter taste
- 1 cup Shredded Cheddar Cheese (optional) Or any cheese you prefer
For the Finish
- 1 large Egg Beaten for egg wash
Instructions
How to Make Sausage Cream Cheese Crescents
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix together the crumbled breakfast sausage, softened cream cheese, garlic powder, onion powder, black pepper, dried parsley, and cheddar cheese until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon a generous amount of the sausage mixture onto the wide end of each triangle.
- Roll each triangle tightly from the wide end to the pointed end.
- Brush the tops of the crescents with beaten egg.
- Bake for 12-15 minutes, or until golden and flaky.
- Cool slightly before serving warm.
Notes
Serve with a side of ranch dressing for dipping for added flavor.