Indulgent Pulled Pork Burritos with Cheesy Sour Cream Sauce
Satisfy your cravings with Pulled Pork Burritos featuring smoky pork and cheesy sour cream sauce.
Equipment
- Oven
- Saucepan
- Baking Sheet
Ingredients
For the Filling
- 2 cups Pulled Pork Use leftovers or slow-cooked pork
- 4 pieces Burrito Size Tortillas Raw for crispy finish
- 1 cup Shredded Sharp Cheddar Cheese Can substitute with Monterey Jack or Pepper Jack
- 1 cup Black Beans Optional for added protein
- 1 cup Refried Beans or Rice For added heartiness
- 1 cup Veggies (Bell Peppers, Corn, Zucchini) Customize with your favorites
For the Cheesy Sour Cream Sauce
- 1 tablespoon Olive Oil or Nonstick Cooking Spray For brushing tortillas
- 2 tablespoons Flour To thicken the sauce
- 2 cups Low Sodium Chicken Broth For a flavorful base
- 1 cup Sour Cream Can be swapped with Greek yogurt
- 1 can Chopped Green Chilies Add hot sauce for extra heat
Instructions
How to Make Pulled Pork Burritos
- Prepare Pulled Pork: Reheat leftovers or slow-cook pork shoulder until tender.
- Preheat Oven: Set the oven to 400°F (200°C).
- Assemble Burritos: Fill tortillas with pulled pork, cheese, beans, and veggies; roll tightly.
- Brush with Oil: Lightly coat burritos with olive oil or cooking spray.
- Bake Burritos: Bake for 18-20 minutes until golden brown.
- Make the Sauce: Combine flour and olive oil; whisk in chicken broth, then add sour cream and chilies.
- Serve: Drizzle sauce over baked burritos.
Notes
Optional: Garnish with fresh cilantro or a squeeze of lime.