Indulgent Old-Fashioned Southern Pralines: Easy Homemade Joy
Experience the charm of Old-Fashioned Southern Pralines with this easy homemade recipe, perfect for gifting or enjoying yourself.
Equipment
- Heavy-bottomed saucepan
- Baking Sheet
- Parchment paper or silicone mat
- Candy thermometer
Ingredients
For the Pralines
- 2 cups Granulated Sugar
- 1 cup Light Brown Sugar
- 1 cup Evaporated Milk
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract Use pure for best flavor
- 1 cup Pecan Halves Chopped for different texture if desired
Instructions
How to Make Old-Fashioned Southern Pralines
- Line a baking sheet with parchment paper or a silicone mat.
- In a saucepan, mix together granulated sugar, light brown sugar, and evaporated milk.
- Place over medium heat, stirring until temperature reaches 228°F.
- Stir in butter and pecans, cooking until reaching 236°F.
- Remove from heat and stir in vanilla extract until thickened.
- Quickly drop spoonfuls onto the prepared baking sheet.
- Allow to cool completely at room temperature.
Notes
Drizzle with melted chocolate before setting for an extra twist.