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Mushroom Asiago Chicken

Indulgent Mushroom Asiago Chicken: A Comfort Food Delight

This Mushroom Asiago Chicken transforms a simple weeknight dinner into a restaurant-worthy experience with earthy mushrooms and a rich cream sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 4 pieces
Calories 450 kcal

Equipment

  • Large skillet

Ingredients
  

For the Chicken

  • 4 pieces Chicken Breasts can substitute with turkey for a leaner option
  • 1 teaspoon Salt using sea salt elevates the taste
  • 1 teaspoon Black Pepper freshly ground for optimal flavor
  • 2 tablespoons Olive Oil can swap with butter

For the Cream Sauce

  • 8 ounces Mushrooms (Cremini or Button) mixed mushrooms can add variety
  • 2 cloves Garlic fresh for best taste
  • 1 cup Heavy Cream can use half-and-half for a lighter version
  • 1 cup Chicken Broth vegetable broth as a vegetarian alternative
  • 1 cup Asiago Cheese can substitute with Parmesan

For the Seasoning

  • 1 teaspoon Dried Thyme fresh thyme can enhance flavor
  • 1 teaspoon Dried Rosemary prefer fresh for aroma
  • 1/2 teaspoon Crushed Red Pepper Flakes optional for extra kick

For Garnish

  • 2 tablespoons Fresh Parsley chives or basil can also be used

Instructions
 

Directions

  • Season the Chicken: Sprinkle salt and black pepper generously across both sides of the chicken breasts.
  • Sear the Chicken: Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes on each side until golden brown.
  • Sauté the Mushrooms: In the same skillet, add sliced mushrooms and sauté for about 5 minutes until browned.
  • Cook the Garlic: Stir in minced garlic and cook for about 1 minute until fragrant.
  • Make the Cream Sauce: Pour in heavy cream and chicken broth, stir, and bring to a gentle simmer.
  • Add the Cheese: Sprinkle in shredded Asiago cheese, stirring until it melts and blends into the sauce.
  • Season the Sauce: Mix in dried thyme, rosemary, and crushed red pepper flakes.
  • Combine Chicken and Sauce: Return seared chicken to skillet, spoon sauce over, and simmer for an additional 5 minutes.
  • Garnish and Serve: Add fresh parsley before serving.

Notes

Optional: Serve with garlic bread for the perfect finishing touch.
Keyword Comfort Food, creamy chicken, Easy Dinner, meal prep, Mushroom Asiago Chicken, restaurant quality