Indulgent Mouthwatering Garlic Parmesan Meatloaf Recipe You’ll Love
A mouthwatering garlic parmesan meatloaf that elevates a classic comfort dish with rich flavors and a gourmet twist.
Equipment
- Loaf pan
- Mixing bowl
- Baking Sheet
- Parchment Paper
Ingredients
For the Meatloaf
- 1 lb Ground Beef Can mix with ground turkey or pork
- 1 cup Breadcrumbs Use almond flour for gluten-free option
- 2 pcs Eggs Provide moisture and structure
- 3 cloves Garlic Minced
- ½ cup Freshly Grated Parmesan Cheese Avoid pre-grated for best results
- ½ cup Milk Keeps the meatloaf moist
- 2 tbsp Fresh Parsley Chopped
- 1 tsp Dried Oregano
- Salt & Pepper To taste
Optional Glaze
- Garlic Butter Brush on during last 10 minutes of baking
- Marinara Sauce
Instructions
Preparation Steps
- In a large bowl, gently combine ground beef, breadcrumbs, eggs, minced garlic, Parmesan, milk, parsley, oregano, salt, and pepper. Mix until just combined.
- Transfer the mixture into a parchment-lined loaf pan or form it into a loaf shape on a baking sheet.
- Preheat your oven to 375°F (190°C) and bake the meatloaf for about 45–55 minutes.
- If using, brush the top with garlic butter or marinara sauce during the last 10 minutes of baking.
- After baking, let the meatloaf rest for 10 minutes before slicing.
Notes
Serve slices with a sprinkle of fresh parsley for added color. For quicker servings, consider crafting mini meatloafs.