Indulgent Matcha Tiramisu with White Chocolate Shavings
This Matcha Tiramisu with White Chocolate Shavings offers a delightful twist on the classic Italian favorite.
Equipment
- Mixing bowls
- Whisk
- Shallow dish
- refrigerator
Ingredients
For the Cream Base
- 2 tablespoons Matcha Green Tea Powder Opt for high-grade for the best flavor.
- ½ cup Hot Water Ensure it’s hot but not boiling.
- 3 large Egg Yolks At room temperature for easier whisking.
- ½ cup Granulated Sugar Adjust based on your sweetness preference.
- 1 cup Mascarpone Cheese Essential creamy element.
- 1 cup Heavy Whipping Cream Whipped to soft peaks for lightness.
- 1 teaspoon Vanilla Extract Enhances flavors.
For the Layers
- 24-30 pieces Ladyfinger Biscuits Dip quickly for best texture.
For Dusting
- Cocoa Powder or Additional Matcha Choose based on your taste.
Instructions
Preparation Steps
- In a bowl, whisk together 2 tablespoons of matcha powder with ½ cup of hot water until fully dissolved and smooth.
- In a separate bowl, whisk 3 large egg yolks with ½ cup of granulated sugar until pale and creamy.
- Gently fold in 1 cup of mascarpone cheese until just combined.
- In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form, then gently fold into the mascarpone mixture.
- Quickly dip 24-30 ladyfinger biscuits in the matcha mixture and arrange in a shallow dish.
- Spread half of the cream mixture over the dipped biscuits.
- Add another layer of dipped ladyfingers followed by the remaining cream mixture on top.
- Cover and refrigerate for at least 4 hours, or overnight if possible.
- Just before serving, dust the top with cocoa powder or additional matcha.
Notes
Optional: Top each slice with white chocolate shavings for an added touch of elegance.