Indulgent Irresistible Quiche Lorraine with Caramelized Onions Recipe
Enjoy the delicious Irresistible Quiche Lorraine with Caramelized Onions, a perfect choice for brunch or dinner.
Equipment
- 9-inch pie pan
- skillet
- large bowl
- Whisk
Ingredients
For the Pie Crust
- 1 pie crust Pie Crust Store-bought or homemade
For the Filling
- 6 ounces Bacon or Lardons Thick-cut
- 2 medium Onions Yellow or Vidalia
- 4 large Eggs
- 1 cup Heavy Cream Half-and-half can be used as an alternative
- 1 cup Gruyère Cheese Can substitute with Swiss cheese
- to taste Salt & Pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan, pricking the base with a fork.
- Caramelize onions by melting butter in a skillet over medium heat. Add sliced onions and cook slowly for about 20 minutes, stirring occasionally until golden brown.
- Cook the bacon or lardons in a separate pan until crispy. Drain off excess grease.
- Whisk together eggs, heavy cream, salt, and pepper in a large bowl until smooth.
- Fold in the Gruyère cheese, caramelized onions, and crispy bacon into the egg mixture.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes until set and lightly golden.
- Cool for a few minutes before slicing.
Notes
Feel free to customize with your favorite veggies or cheeses.