Indulgent Creamed Spinach Bake: A Family Favorite Delight
Experience the comfort of Creamed Spinach Bake, a delightful blend perfect for gatherings and weeknight dinners.
Equipment
- Medium saucepan
- Whisk
- Baking dish
Ingredients
For the Base
- 2 tablespoons Butter Can substitute with margarine for a dairy-free option.
- 1 tablespoon Olive Oil Alternative oils like avocado oil can be used.
- 1 medium Onion, finely chopped Shallots can be used for a milder taste.
- 2 cloves Garlic, minced Garlic powder can serve as a substitute (use 1/8 tsp).
For the Sauce
- 2 tablespoons Flour Substitute with gluten-free flour or a cornstarch slurry.
- 1 cup Milk Plant-based milk options are suitable for dairy-free needs.
- 1 cup Heavy Cream Half-and-half can serve as a lighter alternative.
- 4 ounces Cream Cheese, optional Omit for a lighter version or substitute with low-fat cream cheese.
- Salt and pepper Enhance flavor to your liking.
- Nutmeg A pinch adds warmth and depth; freshly grated is recommended.
For the Spinach
- 12 ounces Fresh Spinach Ensure excess moisture is squeezed out if using frozen spinach.
For the Cheesy Topping
- 1/2 cup Shredded Cheese (e.g., Parmesan, Gruyère, or white cheddar) Feel free to mix different cheese varieties.
Instructions
How to Make Creamed Spinach Bake
- In a medium saucepan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat for about 2 minutes.
- Add 1 finely chopped onion and sauté for 3-4 minutes until it's translucent. Then add 2 minced garlic cloves and cook for an additional minute.
- Whisk in 2 tablespoons of flour for about 1 minute until it's golden.
- Gradually pour in 1 cup of milk and 1 cup of heavy cream while whisking. Stir until the mixture thickens, around 2-3 minutes.
- Reduce heat to low, then stir in 12 ounces of fresh spinach in batches, mixing until well combined.
- Mix half of the 1/2 cup shredded cheese into the spinach mixture until melted. Season with salt, pepper, and a pinch of nutmeg.
- Transfer your creamy concoction into a greased baking dish, topping it with the remaining cheese.
- Set under the broiler for 2-3 minutes, watching closely until the cheese is golden and bubbly.
Notes
For best results, thaw frozen spinach completely and incorporate freshly grated nutmeg for exceptional flavor.