Indulgent Brazilian Cheese Bread Sliders You Can't Resist
These Brazilian Cheese Bread Sliders are savory bites with a gooey center, perfect for gatherings or a cozy night in.
Equipment
- mini muffin tins
- Blender
Ingredients
For the Batter
- 2 cups Tapioca Flour Essential for a chewy texture; substitute with cassava flour if needed.
- 1 cup Whole Milk Adds moisture; can swap with almond or coconut milk for dairy-free option.
- 2 large Eggs Binding agents crucial for structure and fluffiness.
- 1/4 cup Vegetable Oil Helps achieve that delightful puff; avocado oil works well as a substitute.
- 1 cup Sharp Cheddar Cheese Provides a strong, savory flavor; Gouda or similar hard cheese can be used instead.
- 1 cup Mozzarella Cheese Contributes to the gooeyness; try provolone for a slightly different taste.
- 1 teaspoon Salt Balances out flavors and enhances the overall taste.
- 1 teaspoon Garlic Powder Offers aromatic depth; fresh minced garlic can brighten the flavor.
For Serving
- Sauces/Dips Pair with ranch or fresh salsa to elevate the flavor experience!
Instructions
Steps
- Preheat Oven: Set your oven to 400°F (200°C) and grease your mini muffin tins to ensure easy removal later.
- Blend Ingredients: In a high-speed blender, combine the tapioca flour, milk, eggs, oil, sharp cheddar, mozzarella, salt, and garlic powder. Blend until smooth and frothy, about 30 seconds.
- Fill Muffin Tins: Carefully pour the batter into the greased mini muffin tins, filling each cup about ¾ full.
- Bake: Place the muffin tin in the preheated oven and bake for 19-20 minutes, or until golden brown.
- Cool: Allow the sliders to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Notes
Serve with creamy ranch or fresh salsa for an extra flavor boost. Store leftovers in an airtight container for up to 4 days at room temperature.