Hearty Crockpot Beef Stew: Comfort Food Made Effortless
Enjoy this easy Crockpot Beef Stew, a comforting dish that combines tender beef with hearty vegetables and rich broth.
Equipment
- Crockpot
- skillet
Ingredients
For the Beef
- 2 pounds Beef Stew Meat Chuck roast is an excellent choice.
For the Vegetables
- 4 medium Yukon Gold Potatoes They maintain their shape while softening.
- 3 medium Carrots Provide a lovely texture contrast.
- 1 medium Onion A yellow onion offers a perfect balance of sweetness and sharpness.
For the Broth
- 4 cups Beef Broth Choose low-sodium.
- 2 tablespoons Tomato Paste Adds depth and richness.
- 2 tablespoons Worcestershire Sauce Enhances flavor complexity.
For Seasoning
- 1 teaspoon Thyme Fresh or dried.
- 1 teaspoon Rosemary Fresh or dried.
- 2 leaves Bay Leaves Remember to remove before serving!
- 4 cloves Garlic Minced.
Instructions
Preparation Steps
- Pat the beef cubes dry and season with salt and pepper. Lightly coat the beef in flour.
- Heat olive oil in a skillet over medium-high heat. Brown each piece of beef for 3-4 minutes on each side, then transfer to the crockpot.
- Sauté chopped onion and minced garlic in the same skillet for 2-3 minutes, then add to the crockpot.
- Whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary in a bowl. Pour over the beef and onions.
- Layer in the carrots and potatoes, and toss in the bay leaves.
- Cover and cook on HIGH for 4-5 hours or LOW for 7-8 hours until beef is fork-tender and veggies are cooked.
- Remove bay leaves, taste, and adjust seasoning with additional salt and pepper if needed. Serve hot.
Notes
Optional: Serve with crusty bread for dipping into the rich, savory broth.