Guilt-Free Crustless Pizza: Enjoy Healthy Pizza Night!
Savor the flavors of a classic pizza without the guilt of a heavy crust with this Crustless Pizza recipe.
Equipment
- non-stick skillet
- Oven
Ingredients
For the Base
- 3 large Eggs Or egg alternatives for a vegan option.
- 1 teaspoon Italian Seasoning Oregano or basil can be substituted.
- to taste Salt
- to taste Pepper
For the Sauce
- 1 cup Tomato Sauce Marinara or homemade are good choices.
For the Cheese
- 1 cup Shredded Mozzarella Can substitute with cheddar or dairy-free cheese.
For the Toppings
- 1 cup Vegetable Toppings e.g., mushrooms, peppers, spinach.
- 1 cup Meat Toppings e.g., pepperoni.
Instructions
Cooking Instructions
- In a large bowl, combine the eggs with salt, pepper, and Italian seasoning. Whisk until the mixture is smooth and airy, about 1-2 minutes.
- Place a non-stick skillet or oven-safe dish on medium heat. Once hot, pour in the egg mixture evenly, allowing it to fill the pan.
- Let it cook for about 5-7 minutes until the edges begin to set and the center is still slightly soft.
- Carefully spread a layer of tomato sauce over the cooked egg base.
- Generously top the sauce with shredded mozzarella cheese, then add chosen vegetable and meat toppings on top.
- Transfer your skillet to the preheated oven at 375°F (190°C) and bake for 10-15 minutes until the cheese is melted and bubbly.
- Once baked, remove from the oven and garnish with fresh basil or parsley. Cut into squares or wedges and enjoy!
Notes
Serve with a side of fresh salad for a delightful meal experience. This dish is suitable for meal prep.