Guilt-Free Crustless Pizza: Enjoy Healthy Pizza Night!
This Crustless Pizza offers all the cheesy goodness without the guilt, perfect for a healthy pizza night.
Equipment
- non-stick skillet
- Oven
Ingredients
For the Base
- 4 large Eggs or egg alternatives for a vegan option
- 1 tbsp Italian Seasoning oregano or basil can be great substitutes
- to taste Salt
- to taste Pepper
For the Sauce
- 1 cup Tomato Sauce marinara or homemade are both great choices
For the Cheese
- 2 cups Shredded Mozzarella can swap for cheddar or dairy-free cheese
For the Toppings
- 1 cup Vegetable Toppings (e.g., mushrooms, peppers, spinach) customize based on preference
- 1 cup Meat Toppings (e.g., pepperoni) omit for vegetarian option
Instructions
Step-by-Step Instructions
- Whisk the eggs with salt, pepper, and Italian seasoning in a large bowl until smooth and airy.
- Place a non-stick skillet on medium heat. Pour the egg mixture evenly into the skillet.
- Let it cook for 5-7 minutes until the edges are set and the center is slightly soft.
- Spread a layer of tomato sauce over the cooked egg base evenly.
- Sprinkle generously with shredded mozzarella cheese and add your selected toppings.
- Transfer to a preheated oven at 375°F (190°C) and bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from the oven, garnish with basil or parsley, cut into squares or wedges, and enjoy!
Notes
Optional: Serve with a side of fresh salad for a delightful meal experience.