Fluffy Cottage Cheese Blueberry Cloud Bread You’ll Crave Again!
Discover the delightful Cottage Cheese Blueberry Cloud Bread, a gluten-free, low-carb recipe that combines creamy cottage cheese and sweet blueberries.
Equipment
- Mixing bowl
- Baking pan
- Spatula
- Oven
Ingredients
For the Batter
- 1 cup Cottage Cheese opt for low-fat for a lighter option
- 1 cup Almond Flour or coconut flour, but use less
- 3 large Eggs room temperature for best results
- 1 tbsp Baking Powder ensure it's fresh
- 1 tsp Salt
For the Blueberries
- 1 cup Blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Combine cottage cheese and eggs in a mixing bowl until smooth.
- Add almond flour, baking powder, and salt, stirring gently.
- Fold in blueberries carefully.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 25 minutes or until golden brown.
- Cool for a few minutes in the pan before transferring to a wire rack.
Notes
Drizzle with a light glaze or serve with nut butter for extra indulgence. Store in an airtight container in the fridge for up to a week.