Easy Sheet Pan Chili Lime Shrimp Fajitas You'll Love!
Enjoy vibrant Sheet Pan Chili Lime Shrimp Fajitas, a quick and flavorful meal perfect for any night!
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Whisk
Ingredients
For the Fajitas
- 1 pound Large Shrimp use large shrimp for optimal texture
- 1 medium Red Bell Pepper substitute with green bell pepper if needed
- 1 medium Yellow Bell Pepper can be replaced with any preferred pepper
- 1 medium Red Onion yellow or white onion can be used as an alternative
For the Seasoning
- 2 tablespoons Olive Oil can substitute with avocado oil
- 1 tablespoon Chili Powder adjust based on heat preference
- 1 teaspoon Cumin reduce if unavailable
- 1 teaspoon Garlic Powder or use 2-3 cloves fresh minced garlic
- 2 tablespoons Lime Juice fresh lime preferred
- to taste Salt
- to taste Pepper
For Garnishing
- 1/4 cup Fresh Cilantro omit if not preferred
- 1 whole Lime Wedges for serving
Instructions
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine large shrimp, sliced red and yellow bell peppers, and red onion in a large bowl. Toss together gently.
- Whisk together olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper in a small bowl.
- Pour the seasoning mix over the shrimp and vegetables. Toss everything together until evenly coated.
- Spread the mixture evenly on the lined baking sheet in a single layer.
- Bake in the oven for 10-12 minutes until shrimp are pink and opaque.
- Remove from the oven, let cool slightly, and serve wrapped in warm tortillas with cilantro and lime wedges.
Notes
For an extra kick, drizzle with extra lime juice before serving.