Easy One Pot Burrito Bowls: Flavorful Comfort Made Simple
Discover One Pot Burrito Bowls, a quick and satisfying dinner perfect for busy nights.
Equipment
- Large pot
Ingredients
For the Base
- 2 tablespoons Olive Oil or avocado oil
- 1 pound Chicken Breast (bite-sized) pre-cooked can save time
- 1 medium Onion (diced) shallots work for milder flavor
- 3 cloves Garlic (minced) freshly minced for bold kick
- 1.5 cups Long-Grain White Rice brown rice is a nutritious alternative
- 3 cups Chicken Broth swap for vegetable broth for vegetarian
For the Hearty Mix
- 1 can Black Beans (drained) canned lentils for plant-based twist
- 1 cup Frozen Corn fresh corn is a seasonal substitute
- 1 can Diced Tomatoes with Green Chilies use plain tomatoes and add jalapeños for extra heat
For the Spice Blend
- 1 tablespoon Chili Powder adjust to your spice preference
- 1 teaspoon Cumin enhances overall depth of the dish
- 1 teaspoon Paprika opt for smoked paprika for deeper flavor
- to taste Salt & Black Pepper season to your liking
Instructions
Cooking Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook until golden brown, around 5-6 minutes.
- Add diced onion and minced garlic. Sauté until onion is soft and fragrant, roughly 2-3 minutes.
- Stir in long-grain white rice until coated with chicken and aromatics.
- Pour in chicken broth, drained black beans, frozen corn, diced tomatoes, and spices. Mix well.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- Remove from heat and sprinkle cheese on top. Cover for 2-3 minutes until cheese melts.
Notes
Serve topped with fresh cilantro, diced avocado, or a squeeze of lime for extra vibrancy.