Delicious Italian Herbs and Cheese Bread: Your New Favorite!
This Italian Herbs and Cheese Bread is a delightful blend of aromatic herbs and rich cheese, perfect for any occasion.
Equipment
- Mixing bowl
- Baking Stone
- Wire Rack
Ingredients
For the Dough
- 3 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
- 2 teaspoons Active Dry Yeast Ensure it's fresh for optimal rise.
- 1 cup Warm Water Should be warm, not hot.
- 1 teaspoon Salt Enhances flavor.
- 2 tablespoons Olive Oil Can replace with melted butter.
For the Flavor
- 2 tablespoons Italian Herbs Use fresh herbs for richer flavor.
For the Cheese
- 1 cup Shredded Mozzarella Creates gooey texture.
- 1/2 cup Grated Parmesan Skip for dairy-free version.
Instructions
Preparation Steps
- In a small bowl, mix warm water with active dry yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine all-purpose flour, salt, and Italian herbs. Whisk until well mixed.
- Pour yeast mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Fold in shredded mozzarella and grated Parmesan, kneading just enough to distribute the cheese.
- Place dough in a greased bowl, covered, and let it rise until doubled in size (1-2 hours).
- Punch down gently, shape into a round boule, and let rise again for 30-45 minutes.
- Preheat oven to 425°F (220°C). Prepare baking stone if available.
- Score the top of the dough with a knife and bake for 25-30 minutes until golden brown.
- Let the bread cool on a wire rack for at least 20 minutes before slicing.
Notes
Serve warm with a drizzle of olive oil or alongside marinara for dipping.