Delicious Carrot Salad Recipe Your Family Will Love Today!
This Carrot Salad Recipe Your Family Will Love is a vibrant, crunchy delight, perfect for summer picnics and barbecues.
Equipment
- Mixing bowl
- Whisk
- Grater
Ingredients
For the Salad
- 4 cups Carrots Fresh, tender varieties like Nantes are recommended.
- 2 stalks Green Onions Optional, but adds crunch.
- 1 cup Parsley Fresh, can be substituted with cilantro.
For the Dressing
- 2 tablespoons Dijon Mustard Can substitute with yellow mustard.
- 1 tablespoon Honey Maple syrup can be used for a vegan option.
- 2 tablespoons Lemon Juice Fresh is best.
- 3 tablespoons Olive Oil Avocado oil is a great alternative.
- to taste Salt & Pepper Essential for seasoning.
Instructions
How to Make Carrot Salad
- Wash the carrots thoroughly under cool water. Peel them if using conventional carrots, then cut into desired shapes.
- In a separate bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, toss the prepared carrots with green onions and parsley. Drizzle the dressing over the mixture and gently toss.
- Let the salad chill in the refrigerator for about 10 minutes before serving.
Notes
Garnish with toasted nuts or seeds for added crunch. Store leftovers in an airtight container for up to 2 days.