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No-Bake Pink Velvet Cheesecake Bites

Decadent No-Bake Pink Velvet Cheesecake Bites You'll Love

Indulge in delightful No-Bake Pink Velvet Cheesecake Bites, perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 bites
Calories 180 kcal

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish

Ingredients
  

For the Cheesecake Mixture

  • 8 oz Cream Cheese full-fat recommended
  • 1 cup Confectioners' Sugar sugar alternative can be used
  • 1 tsp Vanilla Extract pure vanilla recommended
  • 1 tbsp Red Food Coloring adjust to desired shade

For the Crust

  • 1 cup Graham Cracker Crumbs gluten-free options available
  • 4 tbsp Butter unsalted recommended

Instructions
 

How to Make No-Bake Pink Velvet Cheesecake Bites

  • Prepare the Crust: Mix graham cracker crumbs with melted butter until well combined. Press into a lined baking dish.
  • Make the Cheesecake Mixture: Beat the cream cheese until silky smooth, then gradually add confectioners' sugar and vanilla extract. Stir in red food coloring.
  • Combine & Set: Spread the cheesecake mixture evenly over the crust and smooth the top. Refrigerate for about 4 hours or until firm.
  • Cut & Serve: Once set, cut into small squares. Serve chilled with whipped cream or fresh fruit.

Notes

Expert tips include using room temperature ingredients for better texture and allowing sufficient chilling time.
Keyword cheesecake, dessert, easy dessert, No-Bake Pink Velvet Cheesecake Bites, party treat, pink velvet