Crispy Pork Sisig Rice Bowls - The Best Flavor Fiesta!
Discover the delight of Crispy Pork Sisig Rice Bowls, a savory dish with a sweet twist, perfect for any dinner.
Equipment
- skillet
Ingredients
For the Pork
- 1 lb Pork Tenderloin the star of the dish
- 1 tablespoon Olive Oil for sautéing
- 1 tablespoon Sesame Oil adds a nutty aroma
For the Sauce
- 4 cloves Garlic minced
- 1/4 cup Honey can substitute with agave syrup
- 2 tablespoons Soy Sauce use low-sodium if preferred
- 2 tablespoons Rice Vinegar balances sweetness
- 1/2 teaspoon Ground Ginger can substitute with fresh ginger
- 1/2 teaspoon Red Pepper Flakes adjust to taste
For Serving
- 2 cups Cooked White Rice jasmine or short-grain rice recommended
- 1/2 cup Green Onions sliced, adds freshness as garnish
- 1 tablespoon Sesame Seeds for visual appeal and crunch
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Add olive oil to get it hot for searing.
- Cut the pork tenderloin into 1-inch cubes for even cooking.
- Sear the pork in the skillet until browned, about 4-5 minutes. Remove and set aside.
- In the same skillet, add sesame oil and sauté minced garlic until fragrant, about 30 seconds.
- Pour in honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes. Stir and bring to a simmer.
- Return the seared pork to the skillet and stir well to coat in the sauce. Simmer on low for 3-4 minutes.
- Serve cooked white rice in bowls, topped with honey garlic pork, green onions, and sesame seeds.
Notes
Optional: Drizzle extra honey over the pork before serving for added sweetness.