Crispy Parmesan Crusted Brussels Sprouts You'll Crave Daily
These Parmesan Crusted Brussels Sprouts are irresistible, featuring a cheesy, crispy layer that enhances their flavor and texture.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- small bowl
- Spatula
Ingredients
For the Sprouts
- 1 pound Brussels sprouts Trimmed and halved
- 2 tablespoons Olive oil Extra virgin recommended
For the Crispy Coating
- 1 cup Grated Parmesan cheese Use grated for best results
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
For Garnish
- 2 tablespoons Fresh parsley Chopped
Instructions
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a small bowl, combine the grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper. Stir until well blended.
- Toss the halved Brussels sprouts in a drizzle of olive oil.
- Evenly sprinkle the Parmesan mixture onto the parchment-lined baking sheet.
- Place the Brussels sprouts cut-side down directly on top of the cheese layer.
- Roast for 18–22 minutes, or until the Brussels sprouts are golden.
- Allow the Brussels sprouts to cool slightly before serving.
- Garnish with chopped fresh parsley if desired.
Notes
Store leftovers in an airtight container for up to 3 days. For best texture, reheat in an air fryer or oven.