Comforting Creamy Rotel Pasta with Ground Beef Done Easy
This Creamy Rotel Pasta with Ground Beef is a quick and delicious weeknight dinner that kids and adults will love.
Equipment
- Large pot
- Large skillet
Ingredients
For the Pasta
- 12 oz pasta (penne or rotini) Any pasta shape works, just adjust cooking times as needed.
For the Meat Sauce
- 1 lb ground beef Feel free to substitute with a plant-based meat alternative.
- 1 medium onion, diced Shallots can be used for a milder taste.
- 2 cloves garlic, minced 1/2 teaspoon of garlic powder can work in a pinch.
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained Sun-dried tomatoes can be a milder substitute.
- 1 can (10.5 oz) condensed cream of mushroom soup Try using cream of chicken for a different flavor.
- 1 cup heavy cream Replace with half-and-half for a lighter option.
- 2 cups shredded cheddar cheese Swap it for Monterey Jack if desired.
- to taste salt and pepper Kosher salt is ideal for more control.
- 1 tbsp olive oil Butter can be used for additional flavor.
For Garnish
- 2 green onions, chopped (optional) Chives can be a lovely alternative.
Instructions
Directions
- Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside, keeping it warm.
- In a large skillet over medium heat, add olive oil, diced onion, and minced garlic. Sauté for about 3 minutes, or until the onion becomes translucent and fragrant.
- Add the ground beef to the skillet. Cook until browned and fully cooked through, breaking it into crumbles with a spatula. Drain any excess fat for a lighter sauce.
- Stir in the undrained Rotel tomatoes along with the cream of mushroom soup. Mix everything until thoroughly combined, allowing the skillet to simmer for a minute.
- Pour in the heavy cream, stirring well. Let the mixture simmer for about 5 minutes, or until it thickens slightly. Stir occasionally to prevent sticking.
- Add shredded cheddar cheese to the skillet, stirring constantly until melted and the sauce becomes creamy and smooth.
- Season the sauce with salt and pepper, adjusting to your liking. Give it a taste test to ensure the flavors are just right.
- Add the warm pasta to the sauce in the skillet, tossing until every piece is evenly coated in the creamy mixture.
- Plate your delicious pasta and garnish with chopped green onions if desired for a pop of color and flavor.