Carrot Salad Recipe Your Family Will Love: Zesty & Fresh!
A refreshing and vibrant Carrot Salad recipe your family will love, perfect for warm days and gatherings.
Equipment
- Mixing bowl
- Whisk
- Grater
Ingredients
For the Salad
- 3 medium Carrots Fresh, firm
- 3 stalks Green Onions Sliced
- 1/4 cup Parsley Optional, fresh
For the Dressing
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey Or maple syrup for vegan
- 2 tablespoons Lemon Juice Freshly squeezed
- 3 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Black Pepper Freshly cracked to taste
Instructions
How to Make Carrot Salad
- Wash the carrots thoroughly under cold running water to remove any dirt. Peel them if desired.
- Cut the carrots into your desired shapes—grated, shredded, or spiralized.
- Combine in a bowl the prepared carrots, sliced green onions, and parsley (if using). Mix well.
- Whisk together in a separate bowl the Dijon mustard, honey, lemon juice, olive oil, salt, and pepper until smooth.
- Pour the dressing over the salad mix and gently toss until coated.
- Let the salad sit for a few minutes at room temperature before serving.
Notes
For a delightful twist, consider pairing with a Cream Cheese Crescents recipe.