Name: Indulge in Juicy Instant Pot French Dip Sandwiches Tonight
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Ingredients: 3 pounds Boneless beef chuck roast (This is the star ingredient; it becomes incredibly tender under pressure.); 2 teaspoons Seasoned salt (Adjust the amount to your taste preferences.); 1 teaspoon Pepper (Feel free to use black or white pepper.); 1 teaspoon Dried oregano (Brings a lovely herbal note; you can reduce for a milder flavor.); 1 teaspoon Dried rosemary (Enhances aroma; swap for thyme if that’s what you have on hand.); 1 leaf Bay leaf (Infuses the broth with deep herbal notes; just remember to remove it before serving.); 2 cloves Garlic clove (Elevates the entire dish’s flavor profile.); 4 cups Beef broth (The cozy base for your au jus.); 6 ounces French bread (Opt for crusty rolls for added texture.); 4 slices Sliced provolone or Swiss cheese (Optional, adds that creamy goodness.)

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The moment I unveiled the Instant Pot, I knew it was a game changer in my kitchen. One evening, as the rain tapped softly on my window, I wanted something comforting—a meal that would envelop me in warmth and flavor without the hassle of hours spent cooking. That’s when these Instant Pot French dip sandwiches came to life.

Picture this: tender, juicy beef chuck roast, perfectly seasoned and cooked to succulent perfection, accompanied by a rich, aromatic au jus just begging to be dipped. With just 20 minutes of prep time, I found myself feasting on a gourmet-level sandwich in under two hours—ideal for a cozy night in or a fun gathering with friends.

This recipe not only satisfies your cravings but also reignites your love for homemade meals, all while steering clear of fast food. So, let’s dive into this delightful dish that promises to spruce up your weeknight dinner rotation!

Why love Instant Pot French Dip Sandwiches?

Convenience at its finest: With only 20 minutes of prep, these sandwiches are ready to impress in under two hours.
Flavorful au jus: The rich dipping sauce enhances each bite, delivering a restaurant-quality experience at home.
Tender, juicy beef: The Instant Pot guarantees perfectly cooked chuck roast that melts in your mouth.
Versatile options: Customize with various cheeses or add sautéed veggies for a unique twist.
Crowd-pleaser: Perfect for gatherings, everyone will rave about this comfort food classic.

For another mouthwatering option, don’t miss out on my French Onion Ground casserole that takes hearty flavors to a whole new level!

Instant Pot French Dip Sandwiches Ingredients

Let’s gather everything you need for these delicious sandwiches!

For the Beef

Boneless beef chuck roast – This is the star ingredient; it becomes incredibly tender under pressure.
Seasoned salt – Adds essential flavor; adjust the amount to your taste preferences.
Pepper – Provides necessary seasoning; feel free to use black or white pepper.

For the Aromatics

Dried oregano – Brings a lovely herbal note; you can reduce for a milder flavor.
Dried rosemary – Enhances aroma; swap for thyme if that’s what you have on hand.
Bay leaf – Infuses the broth with deep herbal notes; just remember to remove it before serving.
Garlic clove – Elevates the entire dish’s flavor profile; garlic powder can serve as a convenient substitute.

For the Broth

Beef broth – The cozy base for your au jus; homemade or store-bought works perfectly.

For the Sandwiches

French bread – This sturdy vessel holds all the deliciousness; opt for crusty rolls for added texture.
Sliced provolone or Swiss cheese (optional) – Adds that creamy goodness; try mozzarella or cheddar for a twist.

Now, with all your ingredients stage ready, you’re just a step away from crafting your Instant Pot French dip sandwiches!

How to Make Instant Pot French Dip Sandwiches

Season the Roast: Place the boneless beef chuck roast on a trivet inside the Instant Pot. Generously sprinkle the seasoned salt, pepper, dried oregano, and dried rosemary over the meat for a burst of flavor.
Add Aromatics: Pour in the beef broth, ensuring the roast is well covered. Toss in the bay leaf for a fragrant touch and add the garlic clove to deepen the flavor profile.
Pressure Cook: Lock the lid in place and set your Instant Pot to pressure-cook on high for 1 hour and 15 minutes. You’ll know it’s ready when the roast is incredibly tender.
Release the Steam: After the cooking time is up, let the pressure release naturally for 10 minutes. Then, carefully quick-release the remaining pressure for safety.
Shred the Beef: Remove the roast and check that it reaches 145°F for perfect doneness. Shred the tender beef with two forks, letting those lovely juices soak in.
Assemble the Sandwiches: Discard the bay leaf and garlic. Pile the shredded beef generously onto slices of crusty French bread, and top with optional melted cheese if desired. Serve alongside a bowl of the rich au jus for dipping.

Optional: Garnish with fresh herbs for an extra pop of flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Instant Pot French Dip Sandwiches?

When it comes to creating a meal that impresses, it’s essential to balance flavors and textures with delightful pairings.

Homemade French Fries: Perfectly crisp and golden, these fries provide a satisfying crunch that complements the tender beef. Dip them in the au jus for a flavor explosion!
Creamy Coleslaw: The tangy and crisp coleslaw adds a refreshing contrast to the rich, savory flavors of the sandwiches, lightening the meal brilliantly.
Simple Green Salad: A mix of fresh greens and a light vinaigrette rounds out the meal, adding brightness and crunch that enhances the overall dining experience.
Garlic Bread: Toasted to perfection, this garlic bread adds a comforting buttery element that guests will enjoy alongside the delicious sandwiches.
Roasted Vegetables: Enlist seasonal veggies roasted until tender to introduce natural sweetness and an earthy note that pairs beautifully with the rich beef.
Craft Beer: A refreshing beer, especially a light lager, can cleanse the palate and elevate the overall enjoyment of the meal, making it a great match for the savory sandwiches.
Chocolate Chip Cookies: For a sweet finish, these classic cookies satisfy cravings and provide a warm, nostalgic quality that everyone loves after a hearty meal.
Homemade Pickles: The sharp acidity of pickles can cut through the richness of the beef, adding a delightful zesty bite to your plate.

Expert Tips for Instant Pot French Dip Sandwiches

Trim the Fat: Properly trim excess fat from the beef chuck roast for enhanced texture and flavor in your sandwiches.
Serve Au Jus on the Side: To prevent soggy sandwiches, always serve the flavorful au jus separately—let everyone dip as they desire!
Thicken the Au Jus: If the au jus turns out too thin, create a cornstarch slurry by mixing 1 tbsp of cornstarch with 2 tbsp of cold water, then simmer until thickened.
Enhance Flavor: Consider adding a splash of red wine or Worcestershire sauce to the beef broth for an even richer depth of flavor in your Instant Pot French dip sandwiches.
Custom Cheese Choices: Feel free to mix and match cheeses—try mozzarella or cheddar for a delightful new dimension to the classic sandwich.

Storage Tips for Instant Pot French Dip Sandwiches

Fridge: Store leftover beef and au jus in separate airtight containers for up to 3 days. This keeps the flavors fresh and prevents any sogginess in the bread.
Freezer: For longer preservation, freeze the shredded beef and au jus in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the beef in a saucepan over low heat or in the microwave, adding a splash of broth if necessary to maintain moisture. Serve with crusty bread and au jus for an indulgent experience.
Meals in Minutes: Use the leftover beef to create quick sandwiches or add it to salads for a deliciously satisfying meal, keeping your Instant Pot French Dip Sandwiches in the spotlight!

Instant Pot French Dip Sandwiches Variations

Feel free to explore these delicious twists that will personalize your French dip experience!

Beef Alternatives: Use brisket or round roast for a different texture, while still maintaining the savory goodness. Both cuts offer a delightful change to the classic chuck roast.
Cheese Swap: Replace provolone or Swiss with sharp cheddar or creamy mozzarella for a fresh flavor profile. This simple switch adds a unique richness that complements the au jus beautifully.
Veggie Boost: Add sautéed onions or bell peppers for extra depth and sweetness. The lovely caramelized notes elevate your sandwich and create a beautiful melody of taste.
Herbal Twist: Try using fresh herbs like thyme or parsley instead of dried for a vibrant flavor. Fresh herbs can inject a pop of brightness into your dish.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for an exciting heat level. This variation will satisfy those who crave a little extra spice in their comfort food.
Gluten-Free Option: Substitute regular French bread with gluten-free rolls or baguettes. Enjoy the same tender meat and flavor while accommodating dietary needs.
Au Jus Variance: Infuse the broth with a splash of balsamic vinegar or red wine for heightened complexity. This enhances the dipping experience and makes every bite a gourmet delight.
Slow Cooker Method: If you prefer, prepare the beef in a slow cooker, cooking on low for 8 hours. This results in melt-in-your-mouth meat that will leave everyone raving!

Feel inspired to mix and match these variations and make your Instant Pot French Dip Sandwiches your own!

Instant Pot French Dip Sandwiches Recipe FAQs

How should I select my beef chuck roast?
Absolutely! When choosing your beef chuck roast, look for a piece that has a good distribution of marbling throughout. This fat will render during cooking, enhancing the tenderness and flavor of your sandwiches. Aim for cuts that have bright red color and avoid those with dark spots or discoloration.

What is the best way to store leftover Instant Pot French Dip Sandwiches?
Very! After enjoying your delectable sandwiches, let the leftover beef and au jus cool down before storing them in separate airtight containers in the refrigerator. They can last up to 3 days this way. For longer storage, you can freeze the shredded beef and au jus—just be sure to do this in airtight containers, where they can stay fresh for up to 3 months.

Can I freeze the beef and au jus?
Absolutely! To freeze your leftover Instant Pot French Dip Sandwiches, follow these steps:

Allow the beef and au jus to cool completely.
Portion them into airtight freezer bags or containers.
Label the bags with the date, then lay them flat in the freezer to save space.
When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat gently on the stovetop or microwave.

What should I do if my au jus is too thin?
If you find your au jus a bit too thin after cooking, don’t worry! You can easily thicken it by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Bring the au jus to a simmer and gradually stir in the slurry, allowing it to thicken until it reaches your desired consistency. This method keeps the flavors rich and concentrated.

Can I substitute ingredients for dietary restrictions?
Very! If you or someone you’re serving has dietary restrictions, you can customize the recipe. For a gluten-free option, simply use gluten-free beef broth and substitute the French bread with gluten-free rolls. If someone is lactose intolerant, you can skip the cheese altogether, or serve it on the side. With these adaptable choices, you can still enjoy flavorful Instant Pot French Dip Sandwiches!

How do I know when the beef is done?
To check for perfect doneness, use a meat thermometer. The beef should reach an internal temperature of 145°F. At this temperature, your meat will be tender enough to shred easily while still being juicy and flavorful. Just remember, the shreds will soak up the delicious au jus, making it even tastier!