Name: Juicy Blackstone Smash Burgers: Restaurant-Quality at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (80/20) (Consider using higher-fat ground turkey for a lighter option.); 1 medium Yellow Onion (Optional; can be omitted for simpler flavor.); to taste Salt (Season generously.); to taste Pepper (Season generously.); 2 tablespoons Avocado Oil (Can substitute with canola or vegetable oil.); 4 pieces Hamburger Buns (Use your favorite type; whole wheat or gluten-free are good alternatives.); 4 slices American Cheese (Optional; can swap with cheddar or pepper jack.); 1/2 cup Mayonnaise (Greek yogurt is a lighter alternative.); 1 tablespoon Dijon Mustard (Yellow mustard is a milder substitute.); 1/4 cup Barbecue Sauce (Ketchup can be used for a classic twist.); 1 tablespoon Apple Cider Vinegar (Can be swapped with white vinegar.); 1 tablespoon Soy Sauce (Tamari is a gluten-free option.); to taste Sriracha (Adjust to your spice preference or use favorite hot sauce.)

Jump to Recipe Print Recipe

There’s nothing quite like the tantalizing aroma of sizzling beef on a hot griddle to signal the start of a delicious meal. I recently had a moment of pure joy while whipping up these Blackstone Smash Burgers, and it felt like I was right back in my favorite diner, savoring a burger that could rival any restaurant’s. With just a few simple ingredients, you can transform your backyard into a gourmet grilling station in under 30 minutes!

Imagine biting into a juicy burger with a perfectly crispy crust, bursting with flavor yet so easy to make that you’ll want to whip them up for every gathering. These Smash Burgers are not only quick but also customizable, allowing you to experiment with a range of toppings and sauces. Whether you’re feeding a crowd or looking for a satisfying weeknight dinner, this recipe will have everyone asking for seconds. Let’s dive into this mouthwatering experience together!

Why You’ll Love Blackstone Smash Burgers

Juicy and Flavorful: Each bite offers a delightful experience with a perfectly juicy interior and a crispy exterior.

Quick Cooking: Ready in under 30 minutes, these burgers are perfect for busy weeknights or impromptu gatherings.

Customizable: Top with your favorite ingredients—think caramelized onions or a spicy kick from Sriracha.

Crowd-Pleaser: Everyone, from kids to adults, will enjoy these delicious creations.

Gourmet at Home: Experience restaurant-quality flavor right in your backyard! You might also love pairing them with sides like Baked Cabbage Burgers for a wholesome meal.

Blackstone Smash Burgers Ingredients

Get ready to create something delicious!

For the Patties

Ground Beef (80/20) – This blend provides the perfect balance of flavor and juiciness; consider using higher-fat ground turkey for a lighter option.
Yellow Onion (optional) – Caramelizes beautifully, adding a touch of sweetness; can be omitted for a simpler burger flavor.
Salt and Pepper – Essential for bringing out the natural flavors; don’t be shy to season generously!

For Cooking

Avocado Oil – A healthy choice for greasing the griddle and achieving that ideal sear; can substitute with canola or vegetable oil.

For Assembly

Hamburger Buns – Select your favorite type to hold these tasty patties; whole wheat or gluten-free buns work well as alternatives.
American Cheese (optional) – The classic cheese that melts beautifully, but feel free to swap with cheddar or pepper jack for a different taste.

For the Burger Sauce

Mayonnaise – Provides richness to the sauce; Greek yogurt is a wonderful alternative for a lighter version.
Dijon Mustard – Adds a pleasant tang; yellow mustard is a milder substitute if preferred.
Barbecue Sauce – Brings sweetness and depth; ketchup can be used for a classic twist instead.
Apple Cider Vinegar – Balances flavors with its acidity; can be swapped with white vinegar if needed.
Soy Sauce – Adds a punch of umami; tamari is a gluten-free option to consider.
Sriracha – Introduces a kick to your sauce; adjust to your spice preference or use your favorite hot sauce.

With these ingredients in hand, you’re well on your way to crafting mouthwatering Blackstone Smash Burgers that will impress your friends and family!

How to Make Blackstone Smash Burgers

Prepare Burger Sauce: In a jar, combine mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and Sriracha. Mix well and refrigerate until you’re ready to use it.
Preheat Griddle: Heat your Blackstone griddle to 425°F. This temperature ensures a beautifully seared exterior for those juicy patties.
Prepare Ingredients: Divide the ground beef into 3-ounce balls. If using, slice the yellow onion thinly. Have your cheese, buns, salt, and pepper ready for assembly.
Cook Onions and Beef: Lightly oil the griddle with avocado oil. Place onion piles onto the griddle first, then top each with a beef ball. Season everything generously with salt and pepper.
Smash Patties: With a burger press, flatten the beef onto the onions until they are about ½ inch thick. Let cook for a few minutes until the tops brown.
Flip and Add Cheese: Carefully flip each patty using a spatula and immediately top with a slice of cheese. Cook for another 1-2 minutes until the cheese melts beautifully.
Assemble: Stack your perfectly cooked patties on the buns, adding any additional toppings you desire. Serve immediately and enjoy the flavors!

Optional: Add crispy bacon or fresh avocado slices for extra deliciousness!

Exact quantities are listed in the recipe card below.

Blackstone Smash Burger Variations

Feel free to tailor these juicy smash burgers to your tastes, and let your creativity shine!

Dairy-Free: Substitute American cheese with a dairy-free cheese option or simply skip it for a sinfully good flavor.
Keto-Friendly: Replace regular hamburger buns with lettuce wraps or low-carb tortillas for a delicious, guilt-free experience. Enjoy that crunchy texture without the carbs!
Spicy Kick: Add jalapeños or pepper jack cheese to fire up the flavors. The extra heat can transform your classic burger into a bold masterpiece.
Gourmet Delight: Top with sautéed mushrooms and Swiss cheese for a rich, umami experience. This combination makes each bite feel like a special treat.
BBQ Bliss: Incorporate fried onion rings and extra barbecue sauce as toppings for a smoky, sweet flavor profile that’ll impress any crowd.
Mediterranean Twist: Use tzatziki sauce instead of mayonnaise, and add sliced cucumbers for a refreshing Mediterranean spin. This variation offers a light and zesty twist to your burger experience.
Crunchy Slaw: Top with a tangy coleslaw instead of traditional toppings for an added crunch and zing. The contrasting textures will elevate your smash burger game!
Bacon Lover: Layer crispy bacon atop your patty to indulge in rich, savory flavors. Who can resist the classic combination of bacon and burgers?

What to Serve with Blackstone Smash Burgers?

Do you want to create a delightful meal that complements the irresistible flavors of your homemade smash burgers?

Crispy French Fries: The crunchy exterior and fluffy interior of classic fries balance the juicy richness of smash burgers, making them a perfect companion.
Tangy Coleslaw: This refreshing side adds a crunchy texture and tangy flavor that cuts through the richness of the burger, enhancing the overall experience.
Grilled Corn on the Cob: Sweet, charred corn brings a smoky sweetness to the table and pairs beautifully with the flavors of grilled beef.
Sweet Potato Wedges: Their natural sweetness and crispy texture provide a delicious contrast to the savory smash burgers, offering a hearty but healthy pairing.
Classic Potato Salad: Creamy, cool potato salad is a timeless side that complements the warmth of the burgers, making every bite satisfying.
Layered Salad: A refreshing mix of lettuce, tomatoes, and avocado provides a fresh crunch that balances the richness of the burger, making for a lighter side option.
Beer or Iced Tea: Light lagers or iced tea are excellent drink pairings, cleansing the palate and keeping the meal refreshing.
Milkshakes: For dessert, indulge in a thick, creamy milkshake that echo the diner experience, ensuring a sweet finish to your meal.
Chocolate Chip Cookies: These warm, gooey treats will wrap up your burger feast with a sweet and nostalgic touch, leaving everyone smiling!

Expert Tips for Blackstone Smash Burgers

Perfect Temperature: Always preheat your Blackstone griddle to 425°F for a great sear; a cold surface can lead to steaming rather than browning.
Watch Your Smash: Apply even pressure when smashing the patties to ensure they cook evenly; avoid pressing too hard.
Season Generously: Don’t skimp on salt and pepper; season the beef balls before smashing to enhance flavor throughout the patty.
Prevent Sticking: Lightly oil both the griddle and the patties to avoid sticking, but don’t overdo it as excess oil can make the burgers greasy.
Leftover Storage: Store leftover Blackstone smash burgers separately from toppings in sealed containers, reheating wrapped in foil for best results.

How to Store and Freeze Blackstone Smash Burgers

Fridge: Store leftover burgers in an airtight container for up to 5 days. Keep toppings separate to maintain freshness.

Freezer: For longer storage, freeze uncooked patties with parchment paper between them, lasting up to 3 months. Thaw in the fridge before cooking.

Reheating: Reheat cooked patties wrapped in foil at 350°F for about 20 minutes to retain moisture and flavor. Enjoy that juicy taste again!

Room Temperature: Allow burgers to rest at room temperature for no more than 2 hours after cooking to ensure food safety.

Blackstone Smash Burgers Recipe FAQs

What type of ground beef is best for smash burgers?
I recommend using an 80/20 blend of ground beef, as it strikes the perfect balance between flavor and juiciness. If you prefer a lighter option, consider using ground turkey with a higher fat content to maintain that melt-in-your-mouth texture.

How should I store leftover Blackstone smash burgers?
Store your leftover burgers in sealed containers in the fridge for up to 5 days. To keep toppings like lettuce and tomato crisp, store them separately. When you’re ready to enjoy, reheat the burgers wrapped in foil at 350°F for about 20 minutes. This method helps retain moisture and flavor!

Can I freeze smash burger patties?
Absolutely! To freeze uncooked Blackstone smash burger patties, stack them with parchment paper between each patty to prevent sticking. Place them in an airtight freezer bag or container, where they can last for up to 3 months. When you’re ready to cook, simply thaw them in the fridge overnight and then follow the cooking instructions.

Why did my smash burgers stick to the griddle?
Sticking can happen if the griddle isn’t adequately preheated or oiled. Always preheat your Blackstone griddle to 425°F and lightly oil it before cooking. If you encounter sticking, using parchment paper underneath the patties during smashing can help, allowing for easy flipping.

Can I adapt this recipe for dietary restrictions?
Certainly! For gluten-free options, you can use gluten-free buns and tamari instead of soy sauce in the burger sauce. If you’re dairy-free, feel free to skip the cheese or use a dairy-free alternative. Just ensure your ingredients are labeled accordingly to meet specific dietary needs.

What’s the ideal cooking temperature for smash burgers?
For the best sear, always preheat your Blackstone griddle to 425°F before cooking. This high temperature helps achieve that coveted golden-brown crust and locks in the juices for a deliciously tender bite.