Irresistibly Smoky Pulled Pork Chili: Your New Comfort Food Classic
Experience the hearty flavors of Pulled Pork Chili, perfect for chilly evenings and gatherings.
Equipment
- Large pot
Ingredients
For the Chili
- 3 cups Smoked Pulled Pork Can substitute with shredded chicken or ground beef
- 2 tbsp Olive Oil Can use avocado oil as a substitution
- 1 large Onion, diced Shallots can be used for a milder taste
- 4 cloves Garlic, minced Can substitute with 1 teaspoon of garlic powder
- 1 each Red Bell Pepper, diced Green bell pepper is a great substitute
- 1 each Green Bell Pepper, diced Can be interchanged with red bell pepper
- 2 cups Beef Broth Can swap with vegetable broth for a vegetarian option
- 1 can (28 oz) Crushed Tomatoes Diced tomatoes can also work
- 2 cans Kidney Beans, drained Can be replaced with pinto beans
- 2 cans Black Beans, drained Can swap for another variety of beans
For the Spice Mix
- 3 tbsp Chili Powder Adjust to your taste
- 1 tbsp Cumin Coriander can be a substitute
- 1 tbsp Smoked Paprika Omit for a milder flavor
- 1 tsp Oregano Italian seasoning can be used as an alternative
- 1 tsp Salt Adjust to your preference
- 1/2 tsp Black Pepper White pepper can work as an alternative
- 1 tsp Cayenne Pepper, optional Omit for a milder chili
For Finishing Touches
- 1 each Juice of Lime Can replace with lemon juice
- to taste Fresh Cilantro Can use parsley for garnish
- to serve Sour Cream Greek yogurt is a healthier substitute
- to serve Shredded Cheddar Cheese Monterey Jack cheese can replace
Instructions
Directions
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
- Add minced garlic and both diced bell peppers. Cook until fragrant and soft, approximately 3-4 minutes.
- Stir in the smoked pulled pork, breaking up any large chunks.
- Pour in the beef broth and crushed tomatoes. Bring to a gentle simmer.
- Mix in the kidney beans and black beans, ensuring they are evenly distributed.
- Add spices: chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne. Stir well.
- Lower the heat, cover, and let it simmer for at least 30 minutes, stirring occasionally.
- Before serving, stir in the lime juice and adjust the seasoning as needed.
- Garnish with cilantro, sour cream, and shredded cheddar cheese before serving hot.
Notes
Store in an airtight container for up to 3-4 days. Can freeze for 2-3 months.