Irresistibly Juicy Herb-Crusted Boursin Chicken in 35 Minutes
Discover the flavors of Herb-Crusted Boursin Chicken, a quick and luxurious dish that's bound to impress.
Equipment
- Baking dish
- Mixing bowl
- Oven
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 8 oz Boursin cheese Can substitute with cream cheese or herbed goat cheese
For the Coating
- 1 cup Panko breadcrumbs Regular breadcrumbs can be used but will yield a denser crust
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Chopped fresh parsley Can substitute with 1 teaspoon of dried parsley
- 1 tablespoon Chopped fresh thyme 1 teaspoon of dried thyme can be used
- 1 tablespoon Chopped fresh rosemary Dried rosemary can be used
For the Seasoning
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
For the Finish
- 2 tablespoons Melted butter
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and generously grease a baking dish.
- Mix the panko breadcrumbs, grated Parmesan, parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper in a bowl.
- Prepare the chicken breasts by slicing pockets to hold the creamy Boursin cheese and secure with toothpicks if desired.
- Brush the stuffed chicken with olive oil then coat each breast in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and drizzle melted butter on top.
- Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving, removing toothpicks if used.
Notes
Serve with a side of creamy garlic mashed potatoes for the ultimate comfort meal.