Indulgent Instant Pot French Onion Pasta – One-Pot Wonder!
Enjoy the rich flavors of caramelized onions and Gruyère cheese in this comforting Instant Pot French Onion Pasta.
Equipment
- Instant Pot
Ingredients
For the Base
- 2 tablespoons Butter Can use margarine for a dairy-free option
- 1 tablespoon Olive Oil Substitute with vegetable oil if desired
- 2 large Onions Sweet varieties like Vidalia work best
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Sugar
- 2 cloves Minced Garlic Infuses aromatic flavor
- 1 tablespoon Balsamic Vinegar Adds tangy depth
- 1 teaspoon Thyme
For the Pasta
- 8 ounces Dry Pasta Shapes that hold sauce well like fusilli or rotini
- 4 cups Beef Broth Use vegetable broth for vegetarian options
- 1 cup Water
For Creaminess
- 1 cup Heavy Cream Creates a luxurious texture
- 1 cup Shredded Gruyère Cheese Melts beautifully
- 1/2 cup Grated Parmesan Cheese
For Garnishing
- 1/4 cup Fresh Parsley Provides freshness
- 1/4 cup Additional Parmesan Optional enhancement for serving
Instructions
How to Make Instant Pot French Onion Pasta
- In your Instant Pot, set it to sauté mode and melt the butter with olive oil over medium heat, taking roughly 1-2 minutes.
- Add thinly sliced onions, salt, pepper, and sugar to the pot. Stir occasionally and cook for 10-15 minutes until the onions are golden brown and caramelized.
- Stir in minced garlic and cook for an additional minute. Then, add balsamic vinegar and thyme, mixing well to combine.
- Pour in the dry pasta, beef broth, and water. Lock the lid in place, set to high pressure, and cook for 7 minutes. Quick-release the pressure once done.
- Open the pot and stir in heavy cream, Gruyère, and Parmesan. Allow the cheeses to melt while adjusting seasoning to your taste.
- Spoon the pasta into bowls and garnish with fresh parsley and additional Parmesan if desired.
Notes
Optional: Drizzle with extra balsamic vinegar for a touch of tang.